Here's an easy and delicious recipe for Peanut Butter Fudge from Margo Maguire's kitchen. Wildly Delicious Peanut Butter Fudge 4 cups sugar 1 12-oz can evaporated milk 1 stick margarine dash of salt Mix the above ingredients in a large saucepan. Bring it to a soft, rolling boil and stir constantly for 9 minutes. Then blend in: 12 oz semi-sweet chocolate chips 7 oz jar marshmallow creme 1 pint jar crunchy peanut butter (approx. 2 cups) Lightly coat a  9 x 13 inch casserole dish with nonstick spray. Pour fudge mixture into casserole and refrigerate until chilled - approximately 3 hours. Slice it into 2" pieces and serve!     Be Sure to visit MargoMaguire.com for a new excerpt from Margo's January release from Avon, WILD Click on the icon to go to Tracy Anne Warren's Temptingly Delicious Sticky Pecan Bites.

Copyright © 2005 by MargoMaguire.com.  Cover images and excerpts courtesy of Harlequin Enterprises Limited. For any questions or comments, please email margo@margomaguire.com.